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Heavenly Hash Cake

"A nutty chocolate cake with marshmallows."

By allrecipes · From Open Recipes · 12 ingredients
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Why it works: Vanilla and sugar are a kitchen classic. They rank in the top 3% of all ingredient pairs, and 35,031 recipes mention both. Both carry beta-damascenone, which smells apple, rose. The science ↓

The recipe

1 - 8x12 inch cake

Ingredients

Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Vanilla + sugartop 3% of all pairs
    Aroma overlaplow
    Mentioned together35,031 recipes

    Shared aroma: beta-damascenone (apple, rose).

  2. Cocoa powder + vanillatop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together2,189 recipes

    Shared aroma: sotolon (curry, maple).

  3. Butter + pecanstop 4% of all pairs
    Aroma overlapstrong
    Mentioned together2,408 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  4. Vanilla + pecanstop 5% of all pairs
    Aroma overlapstrong
    Mentioned together1,691 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

  5. Butter + flourtop 6% of all pairs
    Aroma overlaplow
    Mentioned together122,858 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Vanilla and sugar share little aroma chemistry, yet 35,031 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the pecans

How well each one fits the dish's main ingredients (egg, butter, cocoa powder, vanilla, sugar, flour, evaporated milk):

  1. Almondbetter flavor fit
  2. Pecansthe original
  3. Hazelnutabout as good a flavor fit

Fit is the average pairing score against egg, butter, cocoa powder, vanilla, sugar, flour, evaporated milk. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).