Photo: Alexander Maasch
Grilled Romaine and Halloumi Cheese with Mint Vinaigrette
8 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
403
Calories
16g
Protein
32g
Fat
14g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Halloumi | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh mint, divided
- 2 teaspoons Dijon mustard
- 1 garlic clove, finely chopped
- 2 hearts of romaine, quartered lengthwise
- 1 large red onion, cut crosswise into 1/3-inch-thick rounds
- 1 8.8-ounce package Halloumi cheese, cut crosswise into 8 slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes