Photo: Lars Blankers
Herbed Greek Roasted Potatoes with Feta Cheese
10 ingredients
20 min + 1 hr 20 min
10 servings
openrecipes
"These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese."
Estimated Nutrition (whole recipe, rough)
420
Calories
12g
Protein
23g
Fat
45g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds potatoes, cut into wedges
- 6 cloves garlic, minced
- 3/4 cup olive oil
- 1 cup water
- 1/4 cup fresh lemon juice
- sea salt to taste
- ground black pepper to taste
- 1 1/2 tablespoons dried oregano
- 1 teaspoon chopped fresh mint
- 1 (8 ounce) package crumbled feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes