Name: Herman Bread
Prep time: 30 min
Cook time: 30 min
Yield: 1 - 9x5 inch loaf
Ingredients: 1 (.25 ounce) package active dry yeast; 1 cup lukewarm water; 1 cup Herman Sourdough Starter; 3 tablespoons vegetable oil; 3 cups all-purpose flour; 1 tablespoon salt

Herman Bread

1 - 9x5 inch loaf

Prep30 min

Cook30 min

Ingredients

1 (.25 ounce) package active dry yeast
1 cup lukewarm water
1 cup Herman Sourdough Starter
3 tablespoons vegetable oil
3 cups all-purpose flour
1 tablespoon salt

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

667Calories

17 gProtein

15 gFat

113 gCarbs

Counts 4 of 5 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Olive Oil	1 tbsp (14g)	119
Sourdough	1 slice (36g)	93
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

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