Name: Homemade French Fries with Five Dipping Sauces
Yield: Makes 4 servings
Ingredients: 3 pounds russet (baking) potatoes (5 or 6); 4 to 6 cups vegetable oil for deep-frying; Salt; Accompaniments:; , and/or; A 5- to 6-quart pot; a deep-fat thermometer

Homemade French Fries with Five Dipping Sauces

Makes 4 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

280Calories

4 gProtein

14 gFat

37 gCarbs

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Potato	1 medium (173g) baked	161
Olive Oil	1 tbsp (14g)	119
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By epicurious. Recipe from Open Recipes.

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