Photo: Tina Dawson
Hiyashi Chuka Noodles
13 ingredients
15 min + 5 min
2 servings
openrecipes
"This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. Enjoy!"
Estimated Nutrition (whole recipe, rough)
837
Calories
67g
Protein
51g
Fat
26g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chinese Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons white sugar
- 3 tablespoons white vinegar
- 5 tablespoons chicken stock
- 1 teaspoon sesame oil
- 1/2 teaspoon chili oil (optional)
- 2 (3 ounce) packages ramen noodles
- 1 egg, beaten
- 1/2 cucumber, julienned
- 1 carrot, grated
- 1 slice cooked ham, cut into thin strips
- 1/4 sheet nori, cut into thin slices
- 1 tablespoon hot Chinese mustard (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes