Photo: Lily Banse
Hoisin-Ginger Beef Skewers
14 ingredients
35 min + 5 min
20 skewers
openrecipes
"Complex flavors make this appetizer recipe a huge hit at dinner parties!"
Estimated Nutrition (whole recipe, rough)
514
Calories
28g
Protein
29g
Fat
36g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds flank steak
- 1/2 cup hoisin sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 clove garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon peeled and grated fresh ginger root
- 1 teaspoon sesame oil (optional)
- 1 teaspoon chile-garlic sauce (such as Sriracha®)
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground black pepper
- 20 (8 inch) bamboo skewers, soaked in water for 20 minutes
- 1 tablespoon toasted sesame seeds
- 2 chopped green onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes