Skip to main content
Indian

Stuflang Peculiar for Fowls Only

From an old cookbook · modernised transcription
From a historical cookbook · 7 ingredients
Jump to recipe ↓

Why it works: Potato and olive are a kitchen classic. They rank in the top 7% of all ingredient pairs, and 6,458 recipes mention both. Both carry 2-undecenal, which smells sweet. The science ↓

Stuflang Peculiar for Fowls Only

Ingredients

Directions

Step-by-step directions aren't available for this recipe.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Potato + olivetop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together6,458 recipes

    Shared aroma: 2-undecenal (sweet).

  2. Butter + breadtop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Potato + peppertop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Bread + olivetop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together1,091 recipes

    Shared aroma: 2-undecenal (sweet).

  5. Pepper + olivetop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together30,263 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the potato

How well each one fits the dish's main ingredients (butter, pepper, bread, olive):

  1. Tomatobetter flavor fit
  2. Capsicumbetter flavor fit
  3. Potatothe original
  4. Spinachabout as good a flavor fit

Fit is the average pairing score against butter, pepper, bread, olive. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).