Photo: Eiliv Sonas Aceron
Holiday Fudge
9 ingredients
5 min + 10 min
4 dozen
openrecipes
"This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge."
Estimated Nutrition (whole recipe, rough)
500
Calories
10g
Protein
31g
Fat
43g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 fluid ounce) can evaporated milk
- 1 1/3 cups butter
- 4 1/2 cups white sugar
- 1 pinch salt
- 2 (7 ounce) jars marshmallow creme
- 12 ounces almond buttercrunch confection, chopped
- 2 cups semisweet chocolate chips
- 1 pound chopped walnuts
- 2 teaspoons vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes