Photo: Charles Deluvio
Holy Trinity Chili
18 ingredients
25 min + 2 hr 30 min
8 servings
openrecipes
"From the beautiful union of three meats and three chiles comes a chili that will never let you down - thank the heavens and feel the heat! This is best served with sour cream, cheese, cornbread, and something to cool your mouth off (beer)."
Estimated Nutrition (whole recipe, rough)
876
Calories
53g
Protein
47g
Fat
60g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef
- 1 (12 ounce) package smoked sausages, cut into bite-sized pieces
- 9 slices bacon, diced
- 2 tablespoons minced garlic
- 2 onions, diced
- 1 (6 ounce) can tomato paste
- 1 (14 ounce) can beef broth
- 1 (28 ounce) can diced tomatoes
- 1 (15 ounce) can mild chili beans, with sauce
- 2 (15 ounce) cans pinto beans, drained
- 3 Anaheim (New Mexico) chile peppers, seeded and minced
- 3 jalapeno peppers, seeded and minced
- 3 serrano peppers, seeded and minced
- 3 tablespoons Worcestershire sauce
- 1/3 cup brown sugar
- 2 teaspoons chipotle chile powder
- 2 teaspoons ground cumin
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes