Why it works: Apple and cinnamon are a kitchen classic. They rank in the top 4% of all ingredient pairs, and 5,598 recipes mention both. Both carry methyl cinnamate, which smells strawberry. The science ↓
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Ingredients
Directions
Step-by-step directions aren't available for this recipe.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Apple + cinnamontop 4% of all pairsAroma overlapmoderateMentioned together5,598 recipes
Shared aroma: methyl cinnamate (strawberry).
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Lemon + cinnamontop 7% of all pairsAroma overlapstrongMentioned together7,950 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Sugar + cinnamontop 10% of all pairsAroma overlaplowMentioned together30,779 recipes
Shared aroma: guaiacol (smoky, sweet).
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Apple + curranttop 12% of all pairsAroma overlaplowMentioned together1,918 recipes
Shared aroma: isoamyl acetate (banana, pear).
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Apple + lemontop 14% of all pairsAroma overlapmoderateMentioned together7,551 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
Sugar and cinnamon share little aroma chemistry, yet 30,779 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the currant
How well each one fits the dish's main ingredients (apple, sugar, lemon, cinnamon):
- Orangebetter flavor fit
- Pearbetter flavor fit
- Vanillabetter flavor fit
- Currantthe original
Fit is the average pairing score against apple, sugar, lemon, cinnamon. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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