Photo: Markus Spiske
Homemade Vegetable Juice Cocktail
15 ingredients
1 hr + 40 min
10 quarts
openrecipes
"This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!"
Estimated Nutrition (whole recipe, rough)
243
Calories
7g
Protein
1g
Fat
56g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beet | 1/2 cup (85g) | 35 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 pounds fresh tomatoes
- 2 cups chopped celery
- 3 large onions, peeled and cut into chunks
- 1 green bell pepper, seeded and chopped
- 2 medium beets
- 4 carrots
- 3 cloves garlic, peeled
- 1/4 cup sugar
- 1 teaspoon black pepper
- 2 teaspoons prepared horseradish
- 1/3 cup lemon juice
- 6 quarts water, or as needed
- 1 tablespoon Worcestershire sauce, or to taste
- 1 cup white sugar
- 1/4 cup salt, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes