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Gluten-Free Buckwheat Pancakes

By epicurious · From Open Recipes · 14 ingredients
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Why it works: Quinoa and soy milk share more aroma than cooks usually use. They rank in the top 6% of all ingredient pairs, and 4 recipes mention both. Both carry 2-heptenal, which smells green. The science ↓

The recipe

Makes 8 four- to five-inch pancakes

Ingredients

Contains: milk, wheat, soy (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By epicurious. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Quinoa + soy milktop 6% of all pairs
    Aroma overlapstrong
    Mentioned together4 recipes

    Shared aroma: 2-heptenal (green).

  2. Flour + quinoatop 3% of all pairs
    Aroma overlapstrong
    Mentioned together99 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Buckwheat + corntop 3% of all pairs
    Aroma overlapstrong
    Mentioned together67 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

  4. Buckwheat + flourtop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together651 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Cinnamon + soy milktop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together60 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs