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Lentil Omelet.

From an old cookbook · modernised transcription
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Why it works: Lemon and lime match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,289 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Lentil Omelet.

Ingredients

Directions

Step-by-step directions aren't available for this recipe.

Nutrition, whole recipe (rough)

347Calories
18 gProtein
18 gFat
35 gCarbs
What these numbers assume: 9 portions
IngredientPortion assumedkcal
Lentil1/2 cup cooked (99g)115
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Tomato1 medium (123g)22
Lemonjuice of 1 lemon (48ml)12
Limejuice of 1 lime (44ml)11
Pepper1 tsp ground (2.3g)6
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + limetop 1% of all pairs
    Smell alikestrong
    Cooked together1,289 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Pepper + limetop 2% of all pairs
    Smell alikestrong
    Cooked together3,491 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Lentils + limetop 6% of all pairs
    Smell alikestrong
    Cooked together39 recipes

    Shared aroma: coumarin (sweet, hay).

  5. Pepper + tomatotop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the lentils

How well each one fits the dish's main ingredients (egg, pepper, lemon, lime, butter, tomato, sauce):

  1. Chickpeafits better
  2. Beansfits better
  3. Black-eyed peafits better
  4. Lentilsthe original

Fit is the average pairing score against egg, pepper, lemon, lime, butter, tomato, sauce. Candidates are from the same food group and used in at least 100 recipes.