Why it works: Cucumber and onion match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and cooks put them together in 6,050 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
German Cucumber Salad. Salade De Coiicovibres a VAllemandc
Ingredients
Directions
Step-by-step directions aren't available for this recipe.
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cucumber + oniontop 8% of all pairsSmell alikestrongCooked together6,050 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cucumber + white peppertop 23% of all pairsSmell alikelowCooked together317 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Onion + white peppertop 28% of all pairsSmell alikelowCooked together2,395 recipes
Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the white pepper
How well each one fits the dish's main ingredients (cucumber, onion):
- Garlicfits better
- Capersfits better
- Dillfits better
- White pepperthe original
Fit is the average pairing score against cucumber, onion. Candidates are from the same food group and used in at least 100 recipes.
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