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European

Savoury Anchovy Toast.

From an old cookbook · modernised transcription
From a historical cookbook · 9 ingredients
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Why it works: Anchovy and shallot match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and 488 recipes mention both. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

The recipe

Ingredients

Contains: fish (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe.

Recipe from a historical cookbook.

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Anchovy + shallottop 6% of all pairs
    Aroma overlapstrong
    Mentioned together488 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Shallot + chivetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together447 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Parsley + lemontop 1% of all pairs
    Aroma overlapstrong
    Mentioned together14,036 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Parsley + tarragontop 2% of all pairs
    Aroma overlapstrong
    Mentioned together1,259 recipes

    Shared aroma: estragole (anise, licorice).

  5. Tarragon + lemontop 2% of all pairs
    Aroma overlapstrong
    Mentioned together884 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the chive

How well each one fits the dish's main ingredients (anchovy, parsley, shallot, tarragon, pepper, lemon):

  1. Chivethe original
  2. Carrotabout as good a flavor fit
  3. Capsicumabout as good a flavor fit
  4. Asparagusabout as good a flavor fit

Fit is the average pairing score against anchovy, parsley, shallot, tarragon, pepper, lemon. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).