Photo: Anna Pelzer
Hope's Colorful Pasta Salad
9 ingredients
45 min + 15 min
18 cups
openrecipes
"This is a wonderful side at any BBQ."
Estimated Nutrition (whole recipe, rough)
527
Calories
26g
Protein
8g
Fat
88g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Bell Pepper | 1 medium (119g) | 31 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (16 ounce) packages tri-color pasta
- 2 heads fresh broccoli, cut into bite size pieces
- 1 red onion, diced
- 2 green bell peppers, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 1 (10 ounce) package frozen green peas, thawed
- 2 cups mayonnaise
- 1 (8 ounce) bottle red wine vinegar salad dressing
- 1/4 teaspoon dry mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes