Photo: Mike Kenneally
Hot and Sweet Dipping Sauce
5 ingredients
5 min + 15 min
4 servings
openrecipes
"This is the best I've made. It tastes like the ones I have tried at Chinese restaurants."
Estimated Nutrition (whole recipe, rough)
64
Calories
0g
Protein
0g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup rice vinegar
- 1/2 cup white sugar
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1 1/2 teaspoons dried red pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes