Why it works: Nutmeg and allspice match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,331 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Hot Buttered Apple Cider
8 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple Cider | 1 medium (182g) | 95 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Allspice | 1 tsp ground (1.9g) | 5 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Nutmeg + allspicetop 1% of all pairsSmell alikestrongCooked together3,331 recipes
Shared aroma: estragole (anise, licorice).
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Apple + cidertop 2% of all pairsSmell alikemoderateCooked together1,238 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Apple + maple syruptop 12% of all pairsSmell alikelowCooked together272 recipes
Shared aroma: beta-damascenone (apple, rose).
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Apple + nutmegtop 12% of all pairsSmell alikemoderateCooked together3,790 recipes
Shared aroma: estragole (anise, licorice).
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Apple + allspicetop 13% of all pairsSmell alikemoderateCooked together998 recipes
Shared aroma: 2-methylbutyl acetate (fruit).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the allspice
How well each one fits the dish's main ingredients (apple, cider, maple syrup, butter, nutmeg):
- Cinnamonfits better
- Clovefits better
- Allspicethe original
- Thymefits about as well
Fit is the average pairing score against apple, cider, maple syrup, butter, nutmeg. Candidates are from the same food group and used in at least 100 recipes.
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