Photo: Dana DeVolk
Hot Clam Dip III
11 ingredients
10 min + 30 min
1 pint clam dip
openrecipes
"This is a great clam dip for serving with crackers. My Aunt is famous in our family for the recipe! We all love it! Minced clams are mixed with a blend of mild seasonings and topped with Parmesan cheese."
Estimated Nutrition (whole recipe, rough)
838
Calories
50g
Protein
21g
Fat
114g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (6.5 ounce) cans minced clams, drained with juice reserved
- 1/3 cup lemon juice
- 3/4 cup seasoned bread crumbs
- 1/3 cup minced onion
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 dash ground black pepper
- garlic powder to taste
- 6 tablespoons melted margarine
- 1/4 cup grated Parmesan cheese
- paprika to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes