Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 29,058 recipes mention both. Both carry furaneol, which smells caramel, strawberry. The science ↓
Hot Dip
3 cupsIngredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,058 recipes
Shared aroma: furaneol (caramel, strawberry).
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Clove + peppertop 5% of all pairsAroma overlapstrongMentioned together17,451 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Mushroom + garlictop 6% of all pairsAroma overlapmoderateMentioned together4,700 recipes
Shared aroma: linalool (floral, citrus).
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Garlic + peppertop 8% of all pairsAroma overlapmoderateMentioned together27,090 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Clove + garlictop 10% of all pairsAroma overlapmoderateMentioned together11,368 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the clove
How well each one fits the dish's main ingredients (mushroom, onion, garlic, flour, pepper, cream cheese, sauce):
- Capersbetter flavor fit
- Thymebetter flavor fit
- Jalapenobetter flavor fit
- Clovethe original
Fit is the average pairing score against mushroom, onion, garlic, flour, pepper, cream cheese, sauce. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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