Photo: Elle Hughes
Hot Crab Salsa Dip
6 ingredients
20 min + 5 min
30 servings
openrecipes
"It couldn't be easier...this stove-top salsa dip is a party favorite. It's loaded with crab and spinach in a creamy salsa sauce. You just know it's going to be good."
Estimated Nutrition (whole recipe, rough)
805
Calories
17g
Protein
36g
Fat
102g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (8 ounce) package cream cheese, softened
- 1 (10 ounce) package frozen chopped spinach, thawed and well drained
- 1 cup Pace® Chunky Salsa
- 1 (6 ounce) can crabmeat, drained
- Cut up fresh vegetables
- Pepperidge Farm® Golden Butter Distinctive Crackers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes