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Hot Onion Dip

"This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast."

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Hot Onion Dip

Why it works: Cream cheese and parmesan cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 311 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Hot Onion Dip

6 cups
Prep10 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

331Calories
19 gProtein
23 gFat
13 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Parmesan Cheese1 oz (28g)110
Cream Cheese1 oz (28g)99
Egg1 large egg (50g)78
Onion1 medium (110g)44

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Smell alikestrong
    Cooked together311 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Onion + parmesan cheesetop 15% of all pairs
    Smell alikemoderate
    Cooked together3,717 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Cream cheese + oniontop 20% of all pairs
    Smell alikemoderate
    Cooked together1,097 recipes

    Shared aroma: ethyl butyrate (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (cream cheese, parmesan cheese):

  1. Tomatofits better
  2. Chivefits better
  3. Spinachfits better
  4. Onionthe original

Fit is the average pairing score against cream cheese, parmesan cheese. Candidates are from the same food group and used in at least 100 recipes.