Hot Swiss and Spinach Dip with Yogurt

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1/2 cup creamy salad dressing, e.g. Miracle Whip ™
• 1/2 cup plain yogurt
• 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
• 1 (4 ounce) can chopped green chile peppers, drained
• 1 cup shredded Swiss cheese
• 3/4 cup grated Parmesan cheese
• 1 clove garlic, peeled and minced
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 small tomato, diced

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 350°F (175°C) and use a 1-quart baking dish.

2. In a bowl, stir together the creamy salad dressing, plain yogurt, minced garlic, salt and ground black pepper until smooth.

3. Add the thawed, squeezed-dry spinach, drained green chile peppers, shredded Swiss cheese and half of the grated Parmesan. Stir until evenly combined.

4. Spread the mixture evenly in the baking dish and sprinkle the remaining Parmesan over the top.

5. Bake for 25 minutes, until the dip is hot and bubbling around the edges.

6. Scatter the diced tomato over the top and bake 5 minutes more, until the cheese is golden.

7. Let the dip stand for 5 minutes before serving warm.