Photo: Mae Mu
Hot Spiced Cider with Orange
8 ingredients
5 min + 5 min
2 quarts
openrecipes
"Great for a crowd! Try this novel technique for a delicious sugar-free cider spiced with cloves, cinnamon, nutmeg and allspice. If you don't own an automatic coffeemaker, heat the cider in a slow cooker or a saucepan over medium heat on the stovetop. (Clean your coffee maker according to the manufacturer's instructions before using for coffee again.)"
Estimated Nutrition (whole recipe, rough)
236
Calories
2g
Protein
2g
Fat
59g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Cider | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons packed SPLENDA® Brown Sugar Blend
- 1/2 teaspoon whole allspice
- 1 teaspoon whole cloves
- 1 cinnamon stick
- 1/4 teaspoon salt
- 1 pinch ground nutmeg
- 1 large orange, quartered with peel
- 2 quarts apple cider
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes