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Hungarian Noodle Side Dish
Photo: Tina Dawson

Hungarian Noodle Side Dish

13 ingredients 10 servings openrecipes
Hungarian Noodle Side Dish

"This is a simple Hungarian dish. This recipe eases preparation by utilizing a slow cooker. Hope you all enjoy it!"

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Estimated Nutrition (whole recipe, rough)

680
Calories
80g
Protein
27g
Fat
27g
Carbs

Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Parmesan Cheese 1 oz (28g) 110
Yogurt 170g plain Greek 100
Cottage Cheese 1/2 cup (113g) 2% 98
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Water not in our table 0
Soup not in our table 0
Poppy Seed not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (16 ounce) package wide egg noodles
  • 3 cubes chicken bouillon
  • 1/4 cup water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon hot pepper sauce
  • 2 cups cottage cheese
  • 2 cups sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 pinch paprika

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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