Photo: Lily Banse
Hungarian Goulash
11 ingredients
30 min + 4 hr 15 min
12 servings
openrecipes
"An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!"
Estimated Nutrition (whole recipe, rough)
560
Calories
42g
Protein
17g
Fat
61g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds cubed beef stew meat
- 2 onions, chopped
- 2 quarts tomato juice
- 1 bunch celery, cut into 1/2 inch pieces
- 1 (14.5 ounce) can green beans
- 1 (15 ounce) can carrots, canned
- 1 (15 ounce) can peas
- 2 bay leaves
- 2 teaspoons salt
- ground black pepper to taste
- 2 (15 ounce) cans kidney beans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes