Hunter Style Chicken Cacciatore

Ingredients

• 2 teaspoons olive oil
• 6 cloves garlic, sliced
• 2 (28 ounce) cans whole peeled plum tomatoes with juice
• 1 (6 ounce) can tomato paste
• 3/4 cup red wine
• 1 tablespoon white sugar
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil, divided
• 1 carrot, chopped
• 1 stalk celery, chopped
• 2 green bell peppers, cut into chunks
• 2 onions, cut into chunks
• 1 pound fresh mushrooms, sliced
• 2 eggs
• 2 cups all-purpose flour
• 1/4 cup olive oil
• 5 pounds skinless, boneless chicken pieces
• 1 1/2 pounds dry linguine pasta
• 1/2 cup chopped fresh parsley
• 1 tablespoon freshly shredded Parmesan cheese, or to taste

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.