Why it works: Milk and egg are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 88,785 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Hush Puppies I
2 dozenIngredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + eggtop 18% of all pairsSmell alikemoderateCooked together88,785 recipes
Shared aroma: 2-nonenal (fatty, green).
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Milk + oniontop 20% of all pairsSmell alikemoderateCooked together13,418 recipes
Shared aroma: hexanal (green, grassy).
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Egg + oniontop 34% of all pairsSmell alikelowCooked together23,333 recipes
Shared aroma: 2,4-decadienal (seaweed).
Egg and onion barely smell alike, yet cooks put them together in 23,333 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the onion
How well each one fits the dish's main ingredients (milk, egg):
- Asparagusbetter flavor fit
- Potatobetter flavor fit
- Capsicumbetter flavor fit
- Onionthe original
Fit is the average pairing score against milk, egg. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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