Photo: Ian Dooley
Ice Cream Salad
10 ingredients
25 min
8 servings
openrecipes
"Getting kids to eat fruit as a snack is sometimes difficult. Making this fruit salad and serving in an ice cream cone solves that problem!"
Estimated Nutrition (whole recipe, rough)
624
Calories
24g
Protein
20g
Fat
93g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Apple | 1 medium (182g) | 95 |
| Blueberry | 1 cup (148g) | 84 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Jicama | 1 cup (120g) | 46 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (8 ounce) package reduced-fat cream cheese, softened
- 3 ounces marshmallow creme
- 1/2 cup reduced-fat vanilla yogurt
- 1 large apple, cut into chunks
- 1 cup sliced strawberries
- 1/2 cup jicama, cut into matchsticks
- 1/2 cup mandarin orange segments
- 1/2 cup blueberries
- 1/2 cup chopped walnuts, toasted
- 8 flat bottomed ice cream cones
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes