Why it works: Chicken and garlic are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 10,850 recipes. Both carry 3-ethyl-2,5-dimethylpyrazine, which smells roasted, nutty. The science ↓
Incredible Chicken
2 to 4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Chicken + garlictop 7% of all pairsSmell alikemoderateCooked together10,850 recipes
Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).
-
Garlic + sugartop 33% of all pairsSmell alikemoderateCooked together7,208 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
-
Chicken + sugartop 39% of all pairsSmell alikelowCooked together3,461 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the garlic
How well each one fits the dish's main ingredients (chicken, sugar):
- Gingerfits better
- Cinnamonfits about as well
- Garlicthe original
- Rosemaryfits less well
Fit is the average pairing score against chicken, sugar. Candidates are from the same food group and used in at least 100 recipes.
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
