Impossibly Easy Ham and Asparagus Pie

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 cups diced ham
• 2 cups shredded Swiss or Cheddar cheese
• 2/3 cup chopped green onion
• 2 cups diced asparagus
• 3 cups milk
• 1 1/2 cups all-purpose baking mix (such as Bisquick®)
• 7 eggs, lightly whisked

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat the oven to 350°F (175°C). Grease a 13 x 9-inch baking dish with cooking spray or butter, if using.

2. Bring a pan of boiling water to a boil. Add the diced asparagus and blanch for 2 minutes, then drain well and pat dry.

3. In a large bowl, whisk the eggs with the milk until smooth. Whisk in the baking mix until just combined and free of lumps.

4. Stir in the diced ham, shredded cheese, chopped green onion and blanched asparagus until evenly distributed.

5. Pour the mixture into the prepared dish and spread it evenly.

6. Bake for 40 to 45 minutes, until the top is golden and a knife inserted in the center comes out clean. The center should reach 160°F (71°C).

7. Let the pie rest for 10 minutes before cutting into squares and serving.