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Persian Cream Puffs
Photo: Sorin Gheorghita

Persian Cream Puffs

11 ingredients about 20 cream puffs openrecipes
Persian Cream Puffs
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Estimated Nutrition (whole recipe, rough)

805
Calories
20g
Protein
24g
Fat
127g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Cardamom 1 tsp ground (2g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Rose not in our table 0
Saffron not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup water
  • 1 stick unsalted margarine (4 oz.)
  • 1/2 teaspoon salt
  • 1 cup flour
  • 5 eggs
  • 1 pint (8 oz.) whipping cream, whipped
  • 1 cup powdered sugar
  • 1 cup honey
  • 1/4 cup rose water
  • 1/2 teaspoon saffron
  • 1/2 teaspoon cardamom

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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