Indian Tacos with Yeast Fry Bread

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 tablespoon white sugar
• 1/4 cup warm water
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon baking powder
• 1 cup warm water
• 6 cups vegetable oil for frying
• 1 pound ground beef
• 1 large onion, minced
• 1 (28 ounce) can diced tomatoes, undrained
• 2 (6 ounce) cans tomato paste
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• salt and ground black pepper to taste
• 1 pinch chili powder, or to taste
• 1/2 pound Cheddar cheese, coarsely shredded
• 1 head iceberg lettuce, cored and shredded
• 1 cup finely chopped onion, or as desired
• 1 cup finely chopped mild green chiles, or as desired

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 13 of 14 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Beef	100g cooked	250
Olive Oil	1 tbsp (14g)	119
Cheddar Cheese	1 oz (28g)	113
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Tomato	1 medium (123g)	22
Chili	1 tsp (2.7g)	8
Black Pepper	1 tsp ground (2.3g)	6
Oregano	1 tsp dried (1.8g)	5
Iceberg Lettuce	1 cup shredded (36g)	5
Basil	5 leaves fresh (2.5g)	1
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.