Photo: Pille R. Priske
Indonesian Fried Rice
13 ingredients
25 min + 15 min
4 servings
openrecipes
"I learned how to make this very simple dish by watching the warung owners in Indonesia, but adapted it to my own tastes."
Estimated Nutrition (whole recipe, rough)
536
Calories
16g
Protein
20g
Fat
75g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup uncooked long grain white rice
- 1 cup water
- 2 teaspoons sesame oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 green chile pepper, chopped
- 1 small carrot, sliced
- 1 stalk celery, sliced
- 2 tablespoons kecap manis
- 2 tablespoons tomato sauce
- 2 tablespoons soy sauce
- 1/4 cucumber, sliced
- 4 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes