Photo: Wright Brand Bacon
Linguine with Grilled Clams and Bacon
9 ingredients
Makes 4 (main course) servings
openrecipes
Estimated Nutrition (whole recipe, rough)
278
Calories
28g
Protein
17g
Fat
5g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound sliced bacon, chopped
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons minced garlic
- 2 teaspoons hot red-pepper flakes
- 1/4 cup fresh lemon juice
- 32 small (less than 2 inches wide) hard-shelled clams, scrubbed
- 3/4 pound linguine
- 1/2 cup chopped flat-leaf parsley
- Equipment: a 13-by 9- by 2-inch disposable foil pan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes