Photo: David Holifield
Irish Pound Cake
9 ingredients
15 min + 1 hr
1 tube pan
openrecipes
"This is a recipe that has been handed down through the generations of my family. We credit my Great Grandmother, Catherine O'Grady, with this recipe."
Estimated Nutrition (whole recipe, rough)
795
Calories
21g
Protein
28g
Fat
110g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Mace | not in our table | 0 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 1 (8 ounce) package cream cheese, softened
- 6 large eggs, at room temperature
- 2 cups white sugar
- 2 tablespoons all-purpose flour
- 2 cups self-rising flour
- 1/8 teaspoon ground mace
- 1 teaspoon vanilla extract
- 1 (1.5 fluid ounce) jigger Irish whiskey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes