Why it works: Potato and chive work together. They rank in the top 2% of all ingredient pairs, and cooks put them together in 611 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Irish Potato and Chive Casserole
8 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + chivetop 2% of all pairsSmell alikemoderateCooked together611 recipes
Shared aroma: decanal (soap, orange peel).
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Cream + buttertop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Cream cheese + buttertop 8% of all pairsSmell alikemoderateCooked together2,747 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Cream cheese + chivetop 12% of all pairsSmell alikemoderateCooked together204 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Potato + buttertop 13% of all pairsSmell alikemoderateCooked together6,456 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the potato
How well each one fits the dish's main ingredients (cream cheese, cream, butter, chive):
- Potatothe original
- Welsh onionfits about as well
- Shallotfits about as well
- Onionfits about as well
Fit is the average pairing score against cream cheese, cream, butter, chive. Candidates are from the same food group and used in at least 100 recipes.
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