Photo: Tyrrell Fitness And Nutrition
Penne with Hazelnut Gremolata and Roasted Broccolini
7 ingredients
Makes 2 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
143
Calories
1g
Protein
14g
Fat
6g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound broccolini, thick stalks cut in half lengthwise
- 3 tablespoons olive oil, divided
- 2 tablespoons hazelnuts, toasted, finely chopped
- 2 tablespoons finely chopped fresh Italian parsley
- 2 teaspoons finely grated lemon peel
- 1 garlic clove, pressed
- 1/4 pound penne (about scant 1 1/4 cups)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes