Photo: Lily Banse
Italian Chicken and Peppers for a Crowd
7 ingredients
10 min + 30 min
15 servings
openrecipes
"Sauteed chicken, pepper, onion and garlic are added to perfectly seasoned pasta sauce and served over tender spaghetti."
Estimated Nutrition (whole recipe, rough)
353
Calories
35g
Protein
18g
Fat
15g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons vegetable oil
- 4 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
- 4 medium green peppers, cut into strips
- 4 medium onions, chopped
- 4 cloves garlic, minced
- 7 1/2 cups Prego® Fresh Mushroom Italian Sauce
- Hot cooked spaghetti
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes