Photo: Joseph Gonzalez
Italian Christmas Bread with Eggnog Glaze
16 ingredients
25 min + 45 min
1 2-pound loaf
openrecipes
"My husband fondly recalls the Anise Bread that his Italian grandmother used to make during the holidays. She evidently never had a recipe (and never used a bread machine!) so this is what I came up with for a quick, special Christmas bread. This rich bread has a wonderful aroma while baking."
Estimated Nutrition (whole recipe, rough)
690
Calories
20g
Protein
18g
Fat
110g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
| Anise | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Bread:
- 1/2 cup hazelnuts
- 1 cup eggnog, plus
- 1 tablespoon eggnog
- 2 tablespoons white sugar
- 1/2 teaspoon salt
- 3 tablespoons butter, softened
- 1 egg
- 1 egg yolk
- 3 cups bread flour
- 1 1/2 teaspoons instant yeast
- 2 tablespoons anise seed
- 1 teaspoon ground cinnamon
- For the Glaze:
- 1/2 cup confectioners' sugar
- 1 tablespoon eggnog
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes