Photo: Lily Banse
Italian Chicken Sausage Risotto
11 ingredients
45 min
4 servings
openrecipes
"Sweet Italian chicken sausage, sweet onions, garlic and thyme are sauteed together as the savory base for this creamy risotto dish."
Estimated Nutrition (whole recipe, rough)
987
Calories
78g
Protein
39g
Fat
71g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 (16 ounce) package al fresco® All Natural Sweet Italian Chicken Sausage
- 1 cup chopped sweet onion
- 1 tablespoon minced fresh garlic
- 1/2 teaspoon dried thyme
- 1 1/4 cups Arborio rice
- 1 cup Chardonnay or other dry white wine
- 3 1/2 cups chicken broth, low-sodium
- 1 cup frozen petite sweet peas
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes