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Italian Semolina Dumplings

"These light fluffy dumplings work great in soups and stews."

By allrecipes · From Open Recipes · 6 ingredients
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Why it works: Semolina and flour match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 310 recipes mention both. Both carry isobutyraldehyde, which smells malty, green. The science ↓

The recipe

4 servings
Prep10 min
Cook5 min

Ingredients

Contains: egg, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

  1. In a bowl, combine the semolina flour, garlic powder, Italian seasoning and salt.

  2. Add the egg and half of the olive oil. Stir with a fork, then knead into a firm dough, adding a splash of water only if it is too dry.

  3. Cover the dough and let it rest for 5 minutes.

  4. Bring a wide pan of water to a gentle simmer over medium heat.

  5. Roll the dough into a log and cut it into small pieces about 1 inch (2.5 cm) across. Shape each piece into a rough dumpling.

  6. Lower the dumplings into the simmering water and cook for 4 to 5 minutes, until firm and cooked through with the egg set, with no wet or glossy center.

  7. Lift the dumplings out with a slotted spoon and drain well.

  8. Toss the drained dumplings with the remaining olive oil and serve warm.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Semolina + flourtop 2% of all pairs
    Aroma overlapstrong
    Mentioned together310 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Garlic + olivetop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together23,449 recipes

    Shared aroma: linalool (floral, citrus).

  3. Semolina + garlictop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together61 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Flour + eggtop 8% of all pairs
    Aroma overlaplow
    Mentioned together104,138 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Semolina + olivetop 9% of all pairs
    Aroma overlapmoderate
    Mentioned together166 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Flour and egg share little aroma chemistry, yet 104,138 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the garlic

How well each one fits the dish's main ingredients (semolina, flour, egg, olive):

  1. Capersbetter flavor fit
  2. Nutmegabout as good a flavor fit
  3. Turmericabout as good a flavor fit
  4. Garlicthe original

Fit is the average pairing score against semolina, flour, egg, olive. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).