Photo: Ian Dooley
Coconut-Corn Ice Cream with Brown-Sugar Syrup and Peanuts
11 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
626
Calories
15g
Protein
42g
Fat
57g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons coriander seeds
- 1 cup (packed) dark brown sugar
- 1/2 teaspoons whole black peppercorns
- Kosher salt
- 6 ears of corn, husked
- 2 13.5-14-ounce cans unsweetened coconut milk
- 3/4 cup sweetened condensed milk
- 1 teaspoon kosher salt
- 1 cup salted, roasted peanuts, coarsely chopped
- Finely grated lime zest
- An ice cream maker
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes