Photo: Sam Loyd
Italian Sausage Market Meatloaf
13 ingredients
5 servings
openrecipes
"Chili sauce and Italian sausage spice up this meatloaf."
Estimated Nutrition (whole recipe, rough)
1165
Calories
110g
Protein
50g
Fat
65g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Oat | 1/2 cup dry (40g) | 154 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (19.76 ounce) package Johnsonville® Mild Italian Sausage, decased
- 1 pound ground beef or turkey
- 3/4 cup chili sauce
- 1/4 cup water
- 3/4 cup rolled oats
- 1 egg, lightly beaten
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 small sweet red bell pepper, finely chopped
- 1 small onion, finely chopped
- 1 cup fresh or defrosted frozen corn kernels
- 1 cup fresh baby spinach leaves
- 3 slices Provolone cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes