Why it works: Cocoa and coffee work together. They rank in the top 3% of all ingredient pairs, and cooks put them together in 91 recipes. Both carry sotolon, which smells curry, maple. The science ↓
Italian Stallion
1 servingIngredients
Directions
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Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cocoa + coffeetop 3% of all pairsSmell alikemoderateCooked together91 recipes
Shared aroma: sotolon (curry, maple).
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Hazelnut + coffeetop 8% of all pairsSmell alikemoderateCooked together86 recipes
Shared aroma: 2-ethyl-3,5-dimethylpyrazine (roasted, earthy).
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Cocoa + brandytop 18% of all pairsSmell alikemoderateCooked together19 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
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Coffee + brandytop 22% of all pairsSmell alikelowCooked together213 recipes
Shared aroma: beta-damascenone (apple, rose).
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Hazelnut + brandytop 25% of all pairsSmell alikelowCooked together35 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the hazelnut
How well each one fits the dish's main ingredients (cocoa, coffee, brandy):
- Nutsfits better
- Walnutfits better
- Almondfits better
- Hazelnutthe original
Fit is the average pairing score against cocoa, coffee, brandy. Candidates are from the same food group and used in at least 100 recipes.
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