Why it works: Cream cheese and provolone cheese share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 15 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Italian Torte
4 cupsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Provolone Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cream cheese + provolone cheesetop 1% of all pairsSmell alikestrongCooked together15 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Tomato + garlictop 3% of all pairsSmell alikemoderateCooked together14,076 recipes
Shared aroma: furaneol (caramel, strawberry).
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Clove + garlictop 10% of all pairsSmell alikemoderateCooked together11,368 recipes
Shared aroma: linalool (floral, citrus).
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Tomato + clovetop 12% of all pairsSmell alikemoderateCooked together3,474 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Tomato + provolone cheesetop 16% of all pairsSmell alikemoderateCooked together130 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
How well each one fits the dish's main ingredients (tomato, cream cheese, garlic, provolone cheese):
- Oreganofits better
- Basilfits better
- Corianderfits better
- Clovethe original
Fit is the average pairing score against tomato, cream cheese, garlic, provolone cheese. Candidates are from the same food group and used in at least 100 recipes.
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