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Italian Egg Dough
Photo: Joseph Gonzalez

Italian Egg Dough

18 ingredients 2 dozen openrecipes
Italian Egg Dough

"This recipe makes three kinds of cookies which are defined in the recipe. You can twist the dough into a rope shape, cut out the rolled dough into shapes, (like sugar cookies), or make filled cookies."

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Estimated Nutrition (whole recipe, rough)

1039
Calories
31g
Protein
30g
Fat
163g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Anise not in our table 0
Prune not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 1/2 cups all-purpose flour
  • 1/2 cup milk
  • 1/2 cup white sugar
  • 5 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 5 teaspoons baking powder
  • 1/2 teaspoon lemon juice
  • 1 cup butter
  • 1 1/2 fluid ounces anise flavored liqueur
  • 1/2 cup confectioners' sugar
  • 1 tablespoon milk
  • 3 drops almond extract
  • 2 1/4 cups pitted prunes
  • 1 1/2 cups raisins
  • 1 cup chopped walnuts
  • 1/2 cup chopped candied cherries
  • 2 eggs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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