Photo: Andrew Ridley
Corn Pudding with Mushrooms and Ham
12 ingredients
Makes 6 to 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1448
Calories
71g
Protein
68g
Fat
140g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons unsalted butter, divided, plus more for pan
- 1 cup finely grated Parmesan or Dry Monterey Jack, divided
- 2 cups mushrooms, such as chanterelles, torn or cut into small pieces
- Kosher salt, freshly ground pepper
- 4–5 ears of corn, husked
- 1 tablespoon vegetable oil
- 1 1/2 cups finely chopped onion
- 2 tablespoons all-purpose flour
- 2/3 cup heavy cream
- 2/3 cup whole milk
- 3 ounces very thinly sliced country ham or prosciutto, chopped
- 3 large eggs, beaten to blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes