Photo: Diliara Garifullina
Jacky's Fruit and Yogurt Muffins
9 ingredients
10 min + 25 min
1 dozen
openrecipes
"These are very moist muffins. Match the type of yogurt to the type of fruit you are using. "
Estimated Nutrition (whole recipe, rough)
880
Calories
38g
Protein
19g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 (8 ounce) container blueberry flavored yogurt
- 1 egg
- 1 teaspoon vanilla extract
- 4 tablespoons butter, melted
- 2 cups blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes